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Join celebrated Los Angeles chef and multiple James Beard Award-winner, Nancy Silverton, and the Santa Barbara Vintners Association for a magical evening of tastes and sips!

A fan favorite, the opening Wine Reception includes a tribute to the late Julia Child at Bacara’s recently-opened oceanfront restaurant, Angel Oak. Join us in honoring Julia’s lasting legacy with an extensive wine tasting reception presented by the Santa Barbara County Vintners’ Association and a specially curated menu by the talented Chef Silverton.

Sample more than 40 varietals by the region’s top winemakers while enjoying a live music performance by singer/songwriter Amanda Gray. In addition to excellent wine, a reception ticket also includes a culinary tasting of Bacara’s acclaimed fine-dining restaurant, Angel Oak, prepared by Bacara Resort & Spa Executive Chef Vincent Lesage.